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Why I Follow My Grandmother’s Tradition of Making Tamales ~ I served it to him in the husk just like my grandma and my mom did with me How to Make the Best Tamales When youre ready to make tamales start by soaking the corn husks Then make the filling and while it cools make the dough You can also make the filling a few days in advance Then its time to stuff and fold the tamales

HOW TO MAKE BEEF TAMALES GRANDMAS RECIPE ~ Hey Everyone Hope you guys give this traditional family recipe a try We learned to make our tamales from my great grandmother and the tradition continues now i hope you guys can enjoy it as

How to Make Tamales Authentic Homemade Tamales ~ How to make THE BEST Authentic Homemade Step by Step Tamales 6 Easy Steps to Little Grandmas Tamales Mexican Cooking Class Duration 3059 David Hudson 950565 views

Grandma Salazar’s Tamales » deliciousdays ~ Use about 2 Tbsp of shredded meat to fill the tamal like a cigar Fold sides until they just overlap fold narrow end under and place tamal folded side down Grandma Salazar tears thin strips of the corn husks to tie a “little belt” around each tamal to keep it secure Although this isn’t necessary

GRANDMAS TRADITIONAL VEGAN TAMALES ~ Once you have all your tamales ready place them in a casserole with about 2 cups of water in the bottom Cover them and bring them to a boil Then reduce heat to low and let them cook for about

Mexican TamalesTamales Mexicanos de Puerco ~ Cooking your tamales If you have a tamale steamer pot you add boing water to the bottom half and stack the tamales standing up in a cicular layers with the open side up Then on top of those another circular row always standing up the open side facing up Pour the hot water down the side when adding more water

Authentic Tamales recipe Tastes Better From Scratch ~ Soak the corn husks in a bowl of very hot or boiling water for at least 30 minutes In a large bowl use an electric mixer to beat the lard and 1 tablespoon of broth until fluffy about 35 minutes Combine the masa harina baking powder salt cumin stir into the lard mixture and beat well with an electric mixer

Grandma’s Tamales 83 Photos 105 Reviews Mexican ~ The tamales were full of meat and cheesejalapeño They werent all masa tamales which is what you would often get from a restaurant The line was literally out the door The ladies making the tortillas reminded me of my grandmother The corn tortillas were on point All I needed was some butter for those yummy tortillas